Bachelor of Food Technology

Food Technology degree is program designed to meet the evolving needs of the food industry especially in Indonesia. Food technology curriculum at BIM University integrates food science, food engineering, design and business principles, equipping students with the skills and knowledge required for a successful career in the food industry and beyond.

Study Curriculum

Semester 1

Algorithms and Data Structures
Introduction to Management and Business
Introduction to Business Mathematics
Introduction to Information Technology
Pancasila

Semester 3

Business Financial Management
Business Human Resource Management
Digital Business Marketing Management
E-Commerce
Consumer Behavior
Bahasa Indonesia

Semester 5

Digital Business Systems and Processes
Management Information Systems
Internet of Things, Leadership
Elective Course 2

Semester 7

Information Technology Project Management
Digital Technology Security
Big Data Analysis
Risk Management
Research Methodology
Cultural Studies

Food Technology Lecturer

Prof . Dr. Siti Maryam, M.Kes.
Expert Lecturer

Prof. Em Sutrisna
Expert Lecturer

Prof. Dr. Ambarwati, M.Si.
Expert Lecturer

Prof. Dr. Yuli Kusumawati, M.Kes.
Expert Lecturer

Prof. Muhammad Da’i
Expert Lecturer

Marisa Zakiya Ulfa, S.TP., M.P.

Muhamad Riyanto, S. TP., M.SI., M. P.

Ni Putu Vida Indriani, S.TP., M.TP.

Rubbana Sunardi, S.TP., M.TP.

Siwi Manganti S.P., M.M.

Dewi Agustina, M.Pd.

Student Centered Learning

BIM University applies the concept of Student Centered Learning which gives the freedom for students in receiving learning materials. Students not only through the materials taught by lecturers, but also will be directly involved in Project Based Learning taught directly by practitioners from the industry that are linear with the student’s study program.

Learning Journey of Food Technology

Semester 1

Foundations of Food Technology

Introduction to Food Science and Technology:
Chemistry for Food Technologists.
Biology and Microbiology in Food
Food Safety and Hygiene
Introduction to Nutrition

Semester 2

Exploring Food Processing and Quality

Food Processing Technologies
Food Quality Assurance
Sensory Evaluation of Food
Food Microbiology
Introduction to Agricultural Science

Semester 3

Advanced Food Science and Regulations

Food Chemistry and Analysis
Food Laws and Regulations
Food Packaging Technology
Nutritional Biochemistry
Project-Based Learning 1

Semester 4

Quality Control and Research Methodology

Quality Control in Food Production
Research Methods in Food Science
Food Safety Management Systems
Consumer Behavior in Food Choices
Internship 1: Quality Assurance and Control

Semester 5

Specialization in Food Technology

Product Development and  Innovation
Food Sensory Science
Food Market Research Techniques
Nutritional Counseling and Education
Project-Based Learning 2: Market Analysis for Food Product

Semester 6

Advanced Topics in Food Technology

Food Biotechnology
Sustainable Food Systems
Food Quality and Safety Audits
Food Waste Management
Internship 2: Product Development and R&D

Semester 7

Research and Leadership in Food Technology

Advanced Food Analysis Techniques
Food Technology Management
Business and Marketing for Food Products
Leadership in Food Technology
Project-Based Learning 3: Research Project

Semester 8

Capstone Project and Career Preparation

Capstone Project
Food Policy and Regulation Advocacy
Career Development in Food Technology
Food Industry Networking and Professional Development
Graduation and Food Innovation Pitch Competitiont

Student Journey with Project Based Learning

Career Prospects

Embrace your knowledge in the dynamic food industry with advanced skills in food manufacturing, quality assurance, entrepreneurship, nutrition, and more.