Food Technology

Program ini menawarkan pendidikan dan penelitian di bidang teknologi pangan, mulai dari proses pengolahan, pengemasan, hingga inovasi produk pangan yang aman, berkualitas, dan bernilai gizi tinggi. Mahasiswa akan dibekali pemahaman tentang pengelolaan sumber daya pangan, teknologi terbaru, serta regulasi dalam industri makanan.

Kurikulum Studi

Semester 1

Algoritma dan Struktur Data
Pengantar Manajemen dan Bisnis
Pengantar Matematika Bisnis
Pengantar Teknologi Informasi
Pancasila

Semester 3

Manajemen Keuangan Bisnis
Manajemen SDM Bisnis
Manajemen Pemasaran Bisnis Digital
E-Commerce
Perilaku Konsumen
Bahasa Indonesia

Semester 5

Sistem dan Proses Bisnis Digital
Sistem Informasi Manajemen
Internet of Things, Leadership
MK Pilihan 2

Semester 7

Manajemen Proyek Teknologi Informasi
Keamanan Teknologi Digital
Analisis Big Data
Manajemen Risiko
Metodologi Penelitian
Ilmu Budaya

Student Centered Learning

BIM University menerapkan konsep Student Centered Learning yang memberikan kebebasan kepada mahasiswa dalam menerima materi pembelajaran. Tidak hanya melalui materi yang diajarkan oleh dosen, tetapi mahasiswa akan terjun secara langsung pada Project Based Learning yang diajarkan langsung oleh praktisi dari industri yang linear dengan program studi mahasiswa.

Learning Journey of Food Technology

Semester 1

Foundations of Food Technology

Introduction to Food Science and Technology:
Chemistry for Food Technologists.
Biology and Microbiology in Food
Food Safety and Hygiene
Introduction to Nutrition

Semester 2

Exploring Food Processing and Quality

Food Processing Technologies
Food Quality Assurance
Sensory Evaluation of Food
Food Microbiology
Introduction to Agricultural Science

Semester 3

Advanced Food Science and Regulations

Food Chemistry and Analysis
Food Laws and Regulations
Food Packaging Technology
Nutritional Biochemistry
Project-Based Learning 1

Semester 4

Quality Control and Research Methodology

Quality Control in Food Production
Research Methods in Food Science
Food Safety Management Systems
Consumer Behavior in Food Choices
Internship 1: Quality Assurance and Control

Semester 5

Specialization in Food Technology

Product Development and  Innovation
Food Sensory Science
Food Market Research Techniques
Nutritional Counseling and Education
Project-Based Learning 2: Market Analysis for Food Product

Semester 6

Advanced Topics in Food Technology

Food Biotechnology
Sustainable Food Systems
Food Quality and Safety Audits
Food Waste Management
Internship 2: Product Development and R&D

Semester 7

Research and Leadership in Food Technology

Advanced Food Analysis Techniques
Food Technology Management
Business and Marketing for Food Products
Leadership in Food Technology
Project-Based Learning 3: Research Project

Semester 8

Capstone Project and Career Preparation

Capstone Project
Food Policy and Regulation Advocacy
Career Development in Food Technology
Food Industry Networking and Professional Development
Graduation and Food Innovation Pitch Competitiont

Student Journey with Project Based Learning

Prospek Kerja

Industri pangan terus berkembang! Teknologi Pangan membantu memecahkan masalah global, seperti ketahanan pangan, food waste, dan nutrisi. Yuk ciptakan produk makanan aman, sehat dan bernutrisi dengan berkarir sebagai: